How Teghan Fraser's love for cooking took her on the journey of a lifetime

From 15 years in the navy to running a local business.

The Brolga recently caught up with Lake View Cafe Colac owner Teghan Fraser.

Taking on the business in March 2021, Fraser’s journey into local hospitality is not your typical story.

Growing up, cooking with her mother, Minnie - who now works alongside her at the cafe - she always had a passion for food.

Eager to make a career out of it, Fraser joined the Australian Navy. 

You can watch her full story in the video below.

Instagram Post