
The city is backing projects it says will cut emissions and save money.
Ballarat
+1

Development in country and regional centres has always been a vexed and divisive issue.
Housing
+1

The Turret Cafe co-owner faced a swift backlash after endorsing divisive content from conservative senator Alex Antic.
Business
+1

“It’s time to be proud to be a REGULATION Australian MALE,” said LeRoy Hand.
Business
+1

"The last thing you want is to feel like an inmate.”
Ballarat
+1

Jouster Mieka Leitch said “it’s becoming cool to be a nerd”.
Profiles
+2

“Our message is simple: if you find injured, sick or orphaned wildlife, please do not assume there is nowhere to take it”.
Wildlife
+1

The famed architects only ever accepted three commissions to design a domestic property.
History
+2

The June program features seven curated screenings, supper between sessions and a three-decade tradition of gathering the community for movies.
Events
+1

An El Niño event would mean extreme heat and drier weather, potentially leading to drought across the country.
Ballarat
+2

Gilava Pour, founder of Exotic Bazaar, is helping bring Persian, Moroccan and Egyptian flavours to Australian supermarket shelves.
Profiles
+2

“People love how inclusive it is. It’s so many different sorts of people getting together. Doesn’t matter if it’s a big beard, small beard, male, female.”
Pub Chat
+1

The lake dried out completely during the Millennium Drought, hosting kangaroos where rowers once trained.
Pub Chat
+1

The statue, made by sculptor Martin Moore, joins the collection as the 30th prime minister immortalised in metal.
Ballarat
+1

Campana’s has transitioned between supermarket, bottle shop and deli over the course of 50 years.
Profiles
+2

“All people want is to sit around and enjoy a drink together and have genuine connection.”
Profiles
+1

The Brolga spoke to Ballarat residents about their reservations and pothole horror stories.
Roads
+1

An Edwardian-style bandstand commemorates the infamous cruise ship sinking and the heroic tale of the musicians onboard.
Pub Chat
+1

In Australia, almost 8 million tonnes of food is wasted every year. Rachel Yeo and her Happy Scraps kitchen is looking to change that, in Creswick and beyond.
Profiles
+3