Chris Olver has been in the business of impersonating on-screen killer Mick Taylor for almost a decade.
Profiles
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From drought recovery and biosecurity to growing suburbs and regional roads, the MP outlines what she hopes to tackle next.
Best’s Wines Great Western has survived the depression, fires and an insect crisis that once destroyed half of France’s vineyards.
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“I just started kissing Nick and forgot we were on camera”.
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David Tan told the Brolga he grew up believing everyone was able to cook.
Alana Catherine Smith has spent a decade crafting unique rings, necklaces and earrings inspired by architecture and contrast.
“He pulled out a $100 note and said, ‘Do you want a job?’”
Jouster Mieka Leitch said “it’s becoming cool to be a nerd”.
Starting with fewer than 1,000 snails, Beech Forest farmer Coralie Schaff hopes to prove the food has a future in the region.
“The wind is coming from the north, and you want to stop [it] from taking the moisture out of our soil.”
“All my phone calls, he made me answer on speaker. He made me cut off my parents.”
"It could be someone’s first date, it could be a marriage proposal, who knows what goes on in those booths.”
“Cooking seemed like ... the perfect way to explore with flavours and have fun. And not have to do the dishes".
Gilava Pour, founder of Exotic Bazaar, is helping bring Persian, Moroccan and Egyptian flavours to Australian supermarket shelves.
The Crystal Lee Foundation supports south-west Victorian families through hands-on family support and bereavement counselling. Soon it will host a one-day formal wear pop-up boutique to raise funds for families in need.
Campana’s has transitioned between supermarket, bottle shop and deli over the course of 50 years.
“All people want is to sit around and enjoy a drink together and have genuine connection.”
In Australia, almost 8 million tonnes of food is wasted every year. Rachel Yeo and her Happy Scraps kitchen is looking to change that, in Creswick and beyond.
Kate Treacy is turning her experience into a mission to raise funds and awareness for others facing the same fight.
“My grandma would say, ‘Don't go anywhere’, because she knew I would leave the food and go to the sound.”
The Soup Bus serves approximately 22,000 meals per year. Ballarat locals say the impact is deeply felt.
The challenges include European wasps that sting each other to try and get at the grapes.
The Warrnambool rapper said “there were no real music classes” at his school, and “it wasn’t really taken seriously as a career path”.
Seasonal eating and living with Sault owner Jodi Flockhart.
A group of volunteer singers are looking for more to join them in singing at the bedsides of people who are seriously ill or dying.
