Food
Eight historic West Vic pubs where you can have a feed
From the coast to the Wimmera, feel the vibe of yesteryear.
Pub
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Meet the Daylesford chef who trained at a three-Michelin-star restaurant in Osaka
“Cooking seemed like ... the perfect way to explore with flavours and have fun. And not have to do the dishes".
Profiles
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This Ballarat entrepreneur is bridging cultural divides with accessible Middle Eastern cooking
Gilava Pour, founder of Exotic Bazaar, is helping bring Persian, Moroccan and Egyptian flavours to Australian supermarket shelves.
Profiles
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How a mouldy pumpkin started a food waste movement in West Vic
In Australia, almost 8 million tonnes of food is wasted every year. Rachel Yeo and her Happy Scraps kitchen is looking to change that, in Creswick and beyond.
Profiles
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Ticket sales soar for 2026 Grampians Grape Escape as region emerges from era of repair
The Brolga spoke to Co-Festival Director Kate Kirkpatrick about what the event means for the community.
Events
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From wedding guests to owners: The Daylesford restaurant built on a love of place
Seasonal eating and living with Sault owner Jodi Flockhart.
Profiles
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Ballarat's food culture isn't a surprise. It's been 20 years in the making.
Hatted restaurants, local producers and lots of pies: Ballarat's food renaissance is in full swing.
Ballarat
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Watch: Eating eel arancini at the Tae Rak Aquaculture Centre and Cafe
The Brolga visited the WorldHeritage listed Budj Bim Cultural Landscape and tried out the cafe overlooking the shores of Lake Condah.
Video
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Watch: What to grab at Timboon's Fine Ice Cream
The West Vic Brolga ventured to Timboon to try the town's best frozen desserts.
Video
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The quest for West Vic's best brekkie roll: Tosca Browns, Hamilton
The Brolga visits local cafe Tosca Browns to try their version of the classic Aussie breakfast.
Hamilton
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WATCH: Timboon Sunday Market
From local food to handmade gifts, the stalls offered a great variety.
Video
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